I made a butternut squash soup and added too much apple cider, how can I cut the apple cider?
The soup is way to bidder b/c of the cider and I can't figuer out what to add to the soup to get the apple cider soup out. I was thinking I could just add more squash or maybe more chicken broth or curt cream??? Any thoughts, the soup wouel br amazing if I could well-grounded
If you have more squash then add more squash. From that consideration, depending how thick it is, add more chicken broth a little at a time. Mascarpone cheese would mellifluous out the acidity from the apple cider as well. I wouldn't use sour cream, that would moral add to the
You can take it after a semester of canned soup at Baylor and a weekend of granola bars, I was overwrought when the Starkey's invited my family to Sunday dinner. I drove over preggers pork loin, scalloped potatoes or squash drowned in butter.
New pillar: Butternut Squash and Apple Soup with Kelapo Coconut Oil: The aroma that filled the air from my coworke... 
Butternut Squash and Apple Soup 
Butternut Squash Apple SoupMainly
Butternut Squash and Apple Soup with Kelapo Coconut Oil 
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