Can anyone tell me a way to "put up" preserve squash, besides freezing?
Any canning recipes other than fair-minded plain squash would be great too.
SQUASH PRESERVES
6 c. grated squash
6 c. sugar
1/4 c. essential lemon juice
1 (20 oz.) can crushed pineapple
2 boxes Jello (orange, apricot, cherry, etc.)
Cook first 4 ingredients 1/2 hour or until starts to solidify.

Not only are they tasked with carrying our inviolate body weight for up to 10000 steps a day, we squash them into an unhealthy array of sweaty trainers, boisterous heels and flip-flops. No wonder figures from the Society of Chiropodists and Podiatrists show